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Schar Puff Pastry Dough Gluten Free - 2-8.8 Oz
Lactose free. Certified gluten-free. Wheat free. go.schar.com/get-in-touch. Get in touch with us! go.schar.com/get-in-touch. Scan me. A little piece of a better world. Separate your waste according to your local guidelines. Please recycle this box. FSC: Mix - Packaging. Product of Italy.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value* | ||
| Total Fat of 6g daily value 8 percentincludes Saturated Fat of 2.5g daily value13percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 80mg daily value3percent, | ||
| Total Carbohydrate of 7g daily value 3 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 0g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy. May contain: sesame.
Cooking Instructions: 1. Defrost: Thaw in package for at least 3 hours at room temperature. 3 h. Remove from box and thaw rolled dough in microwave for 5 minutes using Defrost setting. 30% power. 5 min. 2. Bake: 400 degrees F: 10-12 min For sweet and savory bites. 400 degrees F 25-28 min For sweet strudels and savory pies. For sweet or savory dishes - 2 rolls with parchment paper. Frozen. Storage Instructions: Store frozen. Once thawed, do not refreeze. Cook before eating.
Dr. Schar USA, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.